Santa Teresa 1796 Gin Palate: Vanilla fudge

Palate: Vanilla fudge

apple cider and hot water for a hot and spicy Hot Toddy

The Maison is truly committed to the terroir

rye and barley malt

These whisky experts who were invited from 16 different countries around the world were invited to the Glenfiddich distillery to pick any expression from the thousands of casks maturing in the warehouse

Santa Teresa 1796 Gin Palate: Vanilla fudgeProduct Description Santa Teresa 1796 is a superb single estate Venezuelan rum. Highlights It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend. Santa Teresa 1796 was awarded Best in Category (Aged Rums 15+) at the International Cane Spirits Festival